With perfectly cooked, flaky salmon and plenty of vegetables, this salmon fried rice is a weeknight winner. The recipe is adaptable to whatever vegetables you have on hand, and a few key ingredients build deep savory flavor. A scatter of fresh herbs and chopped nuts at the end lifts the dish. Table of Contents Easy … Read more

These gluten-free apple fritters are crisp and golden outside, tender and fluffy inside, and bursting with warm apple–cinnamon flavor. Each bite combines bakery-style sweetness with slightly tart apple pieces, finished with a simple glaze that melts into the fritter while it’s still warm. ❤️ Sandi’s Recipe Summary Crisp, golden outside with a soft, apple-filled center. … Read more

Looking for an elegant, easy-to-make appetizer? Fig and Goat Cheese Crostini are always a crowd-pleaser. Creamy goat cheese is spread on crisp crostini, topped with fresh fig slices, a drizzle of honey and a sprinkle of chopped pecans for an irresistible combination. I buy fresh figs whenever they’re in season — they shine in both … Read more

Bite-sized pieces of sausage wrapped in bacon, topped with fresh pineapple and brown sugar — baked into a perfect little appetizer that begs to be eaten.   This post was sponsored by Farmland and the Mom It Forward Influencer Network; all opinions are my own. Thank you for supporting the companies and products that make … Read more

This easy homemade New York-style bagel recipe yields chewy, flavorful bagels made from simple pantry ingredients. Follow classic techniques—proofing yeast, kneading, shaping, briefly boiling, and baking—for authentic results with a soft interior and shiny crust. This recipe has been refined over many years to deliver consistent, delicious New York-style bagels without exotic ingredients or special … Read more

This easy broccoli cauliflower salad is my go-to for family gatherings. It’s full of crisp vegetables, crunchy nuts, savory bacon, and a creamy, tangy dressing that ties everything together. Serve it at picnics, potlucks, or holiday meals — and expect it to taste even better the next day. Why You’ll Love This Recipe This creamy … Read more

We love a comforting bowl of quick ham and white bean soup. It’s a timeless classic—an easy way to turn a leftover ham bone into a rich, flavorful soup with white beans, clear broth and simple vegetables. Stove Top Ham and Bean Soup Recipe This stovetop soup is a fantastic way to use a ham … Read more

My Instant Pot Navy Bean Soup is a hearty, protein-rich meal loaded with beans, leafy greens, and a savory broth. It’s economical, high in fiber, and makes a satisfying, healthy dinner any night of the week. Beans are an inexpensive source of protein and fiber, and when combined with vegetables and broth they become a … Read more

You won’t find a more delightful sweet roll than these Overnight Orange Rolls. Soft, fluffy, and bright with orange flavor, they’re finished with a silky orange glaze and make a perfect weekend breakfast treat. I’ve wanted to create an orange version of my classic cinnamon rolls for a long time, and these did not disappoint. … Read more

These Paleo Whole30 meatballs in a creamy sauce are perfect for weeknight dinners or holiday appetizers. The meatballs stay juicy while the sauce becomes rich and velvety. Naturally gluten-free and dairy-free when using ghee, they’re also low-FODMAP friendly and full of flavor. If you’ve tried my Easy Oven Baked Paleo Meatballs before, you’ll appreciate this … Read more