Raider Red Fajita Fries We made Raider Red Fajita Fries when friends came over with their kids — everything is finger food for little ones, and the Raider Red marinated fajita meat always grills up tender, juicy and full of flavor. This dish is quick and simple to prepare, and it disappears fast. I cooked … Read more

Wax melts have surged in popularity in recent years. Made from wax combined with fragrance oils or essential oils, they release a warm, long-lasting scent when used with a warmer. Below are clear, practical answers to common questions about how to use wax melts. What are Wax Melts? Wax melts, sometimes called tarts, are scented … Read more

Sage Sausage Stuffing is a cherished part of our Thanksgiving table. Made with homemade cornbread and challah bread cubes, sage sausage, and a mix of fresh and dried fruit, this recipe is packed with comforting, layered flavors. I think you’ll enjoy it as much as we do. You might also like the challah stuffing with … Read more

This tartar sauce is ultra-tangy, simple to make, and elevates everything from fish sticks to shrimp and fries. Briny dill pickles add bright flavor and crunch, while a creamy mayonnaise base keeps it irresistible — you’ll be reaching for second helpings of dip. Tartar sauce is a quiet kitchen champion: it rarely takes center stage, … Read more

These snickerdoodle cookies (made without cream of tartar) use baking powder as a substitute. They are sweet, chewy, and rolled in a cinnamon-sugar coating for a warm, comforting flavor. These snickerdoodles are quick to prepare and bake into tender, slightly crisp-edged cookies with a soft center. Instead of using the classic cream of tartar and … Read more

This chicken pot pie with puff pastry features seasoned, tender chicken folded into a creamy vegetable filling, all baked inside a flaky puff pastry crust and topped with a golden, buttery lid. It’s comforting, flavorful, and surprisingly simple to prepare. I like to serve it with a crisp green salad and crusty Italian bread for … Read more

Red eye gravy is a classic Southern sauce made from pan drippings and black coffee. It’s traditionally served with country ham and warm buttermilk biscuits. This post is sponsored by Clifty Farm. The opinions are my own. Simple, economical recipes are the backbone of Southern cooking. Gravy—used to stretch and enrich meals—has long been part … Read more

Autumn is in the air — well, most days — and a recent trip to the farmers market inspired me to pick up a butternut squash. I love butternut squash, especially when it’s transformed into a silky, comforting Roasted Butternut Squash Soup. I’ve made many versions of butternut squash soup, but this time I roasted … Read more

Leeks are an often overlooked vegetable with many delicious uses. They can be braised, fried, blended into soups and sauces, add depth to stocks, or even become the centerpiece of a savory pie. Whenever a recipe calls for onion, try substituting a leek to add subtle, layered flavor with minimal effort. At the peak of … Read more

These Irish Soda Bread Muffins are a delightful treat—tender, slightly sweet, studded with plump raisins and fragrant caraway seeds. Easy to make in one bowl and best served warm, they’re perfect for St. Patrick’s Day or any cozy breakfast or dessert. [feast_advanced_jump_to] We celebrate St. Patrick’s Day at home every year even though we’re not … Read more