This buffalo chicken pizza combines tender shredded chicken tossed in spicy buffalo sauce, creamy ranch, and melted mozzarella on a golden, crisp crust. A sprinkle of parsley and optional blue cheese finishes it for a flavorful, crowd-pleasing meal.
Pizza and buffalo chicken are both favorites for a reason, and together they make a simple, satisfying dish. This homemade buffalo chicken pizza is quick to prepare and offers the best of both worlds: a chewy interior crust with a crunchy edge, spicy sauced chicken, cool ranch in place of traditional tomato sauce, and melted mozzarella held together by a golden-brown base.
Why This Recipe Works
Here are a few reasons this buffalo chicken pizza is a regular in my kitchen.
- Fast and easy. From start to finish it takes about 25 minutes, so it’s perfect for weeknights.
- Minimal cleanup. You only need a baking sheet and a mixing bowl, making prep and cleanup simple.
- Great for gatherings. It’s an easy party dish—slice it however you like and scale the recipe up for big crowds.
- Combines two favorites. It satisfies pizza lovers and wing fans alike by merging classic buffalo flavors with a cheesy pizza base.
Ingredients
Gather the following ingredients. Exact amounts are listed in the recipe card below.
- Pizza dough – store-bought or homemade.
- Ranch dressing – your preferred variety.
- Cooked, shredded chicken – leftover or rotisserie chicken works great.
- Buffalo sauce – choose your favorite level of heat.
- Mozzarella cheese – shredded.
- Blue cheese – optional, for garnish.
- Parsley – chopped, for garnish.
- Cornmeal – to prevent sticking on the baking sheet.
- Non-stick cooking spray
How to Make Buffalo Chicken Pizza
Follow these straightforward steps to assemble and bake the pizza in about 25 minutes.
- Preheat: Heat the oven to 450°F (230°C). Coat a large baking sheet with non-stick spray and sprinkle with cornmeal.
- Shape the dough: Roll or press the dough on the prepared sheet into a 12-inch circle.
- Par-bake: Pierce the dough evenly with a fork and bake for 5 minutes to set the crust.
- Prepare the chicken: Toss the shredded chicken with buffalo sauce until evenly coated.
- Assemble: Remove the par-baked crust and spread ranch dressing over the surface. Top with the buffalo chicken, then sprinkle with shredded mozzarella.
- Bake: Return the pizza to the oven and bake 12–15 minutes, or until the crust is golden and the cheese is melted.
- Finish and serve: Remove from the oven, sprinkle with chopped parsley and blue cheese crumbles if desired. Slice and serve hot.
Tips and Variations
Small changes can make this pizza even better or adapt it to what you have on hand.
- Homemade dough: For the crispiest crust, use a simple homemade dough if you have time.
- Use leftover chicken: This recipe is ideal for using leftover or rotisserie chicken—seasonings from the original dish will only add flavor.
- Make your own ranch: Homemade ranch is easy and brightens the overall flavor, but store-bought works fine too.
- Watch your oven: Rotate the pan halfway through baking if your oven cooks unevenly to prevent hot spots.
- Baking stone or steel: For a crisper bottom, preheat a baking stone or steel and place the baking sheet or pizza directly on it.
Serving Suggestions
This pizza pairs well with a light salad or roasted vegetables for a balanced meal. It also works perfectly as part of a party spread alongside other finger foods.
- Simple tossed salad
- Roasted Brussels sprouts
- Tomato and mozzarella salad
Storing and Reheating Leftovers
Store leftover slices in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet covered with a lid over medium heat for about 5 minutes, or in the oven or air fryer until warmed through and the cheese is melted.
Freezing
Yes. Cool the pizza completely, wrap slices in a double layer of airtight bags, and freeze for up to 3 months. Reheat from frozen in the oven, allowing extra time for the pizza to warm through.
More Pizza Ideas
If you enjoy making pizza at home, try other easy variations like chicken bacon ranch, Philly cheesesteak, or mushroom and ham white pizza.
Buffalo Chicken Pizza
Ingredients
- 1 pound pizza dough
- 1/2 cup ranch dressing
- 2 1/2 cups cooked, shredded chicken
- 3/4 cup buffalo sauce, plus more for serving
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup blue cheese crumbles (optional)
- Chopped parsley to garnish
- 1 Tablespoon cornmeal
- Non-stick cooking spray
Instructions
- Preheat your oven to 450°F (230°C).
- Spray a large baking sheet with non-stick spray, then sprinkle evenly with cornmeal.
- Roll the pizza dough into a 12-inch circle on the prepared sheet. Pierce the dough with a fork and bake for 5 minutes.
- While the dough bakes, toss the shredded chicken with the buffalo sauce until coated.
- Remove the par-baked crust and spread ranch dressing over the top. Add the buffalo chicken and sprinkle with mozzarella.
- Bake 12–15 minutes until the crust is golden and the cheese is melted.
- Remove from the oven and top with chopped parsley and optional blue cheese crumbles. Slice and serve hot.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days or freeze in airtight packaging for up to 3 months.
- Reheat slices in a covered skillet over medium heat for about 5 minutes, or warm in the oven or air fryer until heated through.
- This recipe is ideal for using leftover or rotisserie chicken.
Nutrition
Carbohydrates: 58 g |
Protein: 38 g |
Fat: 33 g |
Saturated Fat: 9 g |
Cholesterol: 98 mg |
Sodium: 2188 mg |
Fiber: 2 g |
Sugar: 5 g
Nutrition information is an approximation.
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