This super creamy mashed cauliflower puree is better than potatoes! With plenty of garlicky flavor and none of the carbs, this delicious side dish is the perfect addition to any guilt-free dinner. I love mashed potatoes — truly. My whole family prefers them silky and smooth, which usually means lots of butter and half-and-half. While … Read more

I never imagined I’d be adding honey to my soap bars, but here we are. In this article you’ll discover the many benefits of honey-infused soap and why it’s worth trying in your next batch. Honey is a popular ingredient in skincare—used in face masks, shampoos, conditioners, body creams, and lotions. But using honey in … Read more

This Hawaiian pizza features an olive oil base, smoky ham, juicy pineapple and melted mozzarella. Use the recipe with a homemade pizza dough for the best results and a crisp, tender crust. This recipe was originally published March 18, 2019. The recipe itself remains the same. It’s been a while since I shared a pizza … Read more

Mixed Berry Oat Almond Crisp by Baking The Goods Crisps, crumbles and cobblers are often grouped together, but each has its own character. This Mixed Berry Oat Almond Crisp spells out what makes it special: a lush bed of fresh berries baked beneath a golden, oat-and-almond topping. The contrast of juicy fruit and crunchy topping … Read more

This cold appetizer is easy to make, healthy, and incredibly delicious! Who doesn’t love a cold make-ahead party dip that’s perfect for nearly any occasion? This refreshing layered dip is quick to assemble, travels well, and always draws a crowd to the appetizer table. The only real prep is chopping fresh vegetables and herbs — … Read more

The weather in Boise is finally improving, and I couldn’t be happier. Sun and warm temperatures lift my mood and get me moving—give me sunny skies and 70+ degrees and I’m in my element. The sunshine instantly brightens my outlook; without it I become gloomy and irritable, something my husband can attest to from our … Read more

Hey PBJ’s — I’m back with another easy and delicious breakfast recipe. Today I’m sharing a true Southern classic and comfort food favorite: country-style sausage gravy. Follow the recipe closely the first time and you’ll see why this dish is so beloved. It’s most commonly served over biscuits and remains a staple breakfast in many … Read more

“Tutti a tavola a mangiare!” Situated in Kansas City’s Crossroads Art District inside a beautifully restored freight house, Lidia’s has built a reputation for exceptional Northern Italian cuisine. Opened more than a decade ago by acclaimed chef Lidia Bastianich, this namesake restaurant was her first location outside New York City and quickly became a culinary … Read more

You want spaghetti but don’t want to pull out large pots, make a huge batch, or spend too much time at the stove. This small-batch Instant Pot Mini – Spaghetti is ideal for one or two servings and cooks quickly in a 3-quart electric pressure cooker. It’s simple, flavorful, and perfect when you want a … Read more