This cold appetizer is easy to make, healthy, and incredibly delicious!
Who doesn’t love a cold make-ahead party dip that’s perfect for nearly any occasion? This refreshing layered dip is quick to assemble, travels well, and always draws a crowd to the appetizer table.
The only real prep is chopping fresh vegetables and herbs — which you can do a day in advance to keep things stress-free. After that, you simply spread plain Greek yogurt over store-bought hummus, then top with crumbled feta and chopped vegetables for a colorful, flavorful dish.
If you’re preparing this for a gathering, opt for a family-size container of hummus — it disappears fast. Top it with any Greek-inspired favorites: feta, tomatoes, cucumber, olives, pepperoncini, bell pepper, red onion, pine nuts, garlic, fresh dill, parsley, and more.
This Greek hummus dip is not only a crowd-pleaser, it’s also much lighter than many cheese-heavy party dips. Delicious and healthy don’t always go together, but this appetizer is the exception. It’s vegetarian, made with fresh ingredients, and keeps well in the refrigerator for up to five days, making it a great make-ahead option.
How to Make an Easy Layered Hummus Dip with Greek Yogurt (The Best Make-Ahead Party Appetizer)
Spread a large tub of hummus across the bottom of a shallow dish, layer about 3/4 cup plain Greek yogurt on top, and finish with a mix of crumbled feta and fresh chopped vegetables.
The Greek yogurt might sound unusual, but it adds a bright, tangy balance to the creamy hummus and salty feta.
Serve this cold dip with pita chips, bagel chips, or naan dippers. A variety of dippers is always welcome at the snack table. This easy appetizer is ideal for parties, family gatherings, potlucks, pool parties, and backyard barbecues.
With feta and olives on top, the dip needs little to no extra seasoning — it tastes fresh and balanced on its own, offering a pleasing mix of textures and flavors in every bite.
7 Layer Greek Hummus Dip
Ingredients
- 1 (17oz) container of hummus (family size)
- 3/4 cup plain Greek yogurt
- 1/3 cup crumbled feta
- 1 tomato (diced)
- 1/2 cucumber (diced)
- 1/3 cup kalamata olives (diced)
- a few sprigs of parsley (optional)
- pita chips for serving
Instructions
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Spread the entire container of hummus evenly across the bottom of a shallow serving bowl or dish.
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Dollop the Greek yogurt over the hummus and spread into a thin, even layer.
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Top with crumbled feta, diced tomato, diced cucumber, olives, parsley, and any other Greek-inspired toppings you like.
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Serve chilled with pita chips, bagel chips, or naan bread. Enjoy!
Notes
Don’t forget to pin and save this easy party dip for later! 🙂
