I use fresh herbs generously, especially in Middle Eastern dishes, and parsley is one of my favourites. When I don’t have a pot in the garden, I buy large bunches of flat-leaf parsley at the farmers’ market, which often leaves me with more parsley than I can use before it wilts. Instead of letting it … Read more

Sous vide and grilling use very different approaches—indirect, precisely controlled low-temperature water baths versus direct high heat over flame or coals—but both can produce excellent results for steak, chicken, fish, and vegetables. Understanding their differences helps you choose the best method for texture, flavor, and convenience. Sous vide cooking Take steak as an example. Muscle … Read more

Looking to feed a crowd for game day or want a crowd-pleasing appetizer? Try these smoked BBQ meatballs and little smokies. They’re bold, smoky, and coated in a sticky, flavorful sauce that’s easy to make and perfect for parties. These bites are glazed with a classic combination of BBQ sauce, grape jelly, and sweet Thai … Read more

Happy Earth Day! In my kitchen we celebrate Earth Day year-round. Since January, I’ve shared a monthly action to lower your kitchen’s carbon footprint. This month’s challenge: repurpose leftover ingredients and food scraps to cut food waste. When food is thrown away and buried in a landfill, it rots and releases greenhouse gases, so finding … Read more

Happy Valentine’s Day, dear bakers! It’s been a hectic week here — we moved on Sunday, so the house is in disarray and finding time to edit photos and write wasn’t easy. Thank you for your patience. To celebrate, I’ve gathered the best red velvet recipes from my site, fellow bloggers I know, and a … Read more

Honey oat bread is a hearty sandwich loaf, ideal for toasting. The crust is slightly sweet and golden, while the interior is tender and soft. This honey oat bread is simple to make and rewarding to eat. It’s versatile enough for sandwiches, toast, or just slathered with butter and extra honey. The oats add wholesome … Read more

Enjoy a simple, tasty weeknight pasta with greens—ready in minutes by boiling a few ingredients and tossing them together. I’ve suggested mascarpone as an optional indulgence because a little cheese makes everything better. I try to eat healthily and keep a balanced routine, but during the festive season things can get hectic. Extra servings and … Read more

Stew meat isn’t just for traditional stews — it’s a versatile ingredient that can elevate a wide range of meals. From quick Instant Pot dinners to long-simmered slow cooker comforts, these 17 recipes demonstrate how simple cuts of beef can become tender, flavorful, and family-friendly dishes. Below you’ll find a curated selection of ideas that … Read more

There are few things as refreshing as a scoop of lemon ice cream on a hot day. I especially love the bright, tart flavor of lemons in summer, though they’re available year-round. This vegan homemade lemon ice cream is wonderful on its own and pairs beautifully with sweet summer berries. My fondness for lemons began … Read more

This Pumpkin Spice Oatmeal Latte is just what you need on a cozy fall morning. Your favorite things in one mug… pumpkin, oats, espresso and steamed milk! Grab a spoon. Autumn is here, and nothing says cozy like a warm, spiced latte at breakfast. I’ve been swapping my iced coffees for steaming mugs lately, and … Read more