Happy Tuesday! I hope everyone had a wonderful weekend. I apologize for the delayed Foodie Freebie announcement this week — I’ve been under the weather and had a doctor’s appointment yesterday. Fortunately I’m feeling better and starting to regain energy, which is good timing since I’m hosting and catering a large Thanksgiving gathering. With that … Read more
Vanilla Icing is perfectly sweet and brings warm vanilla flavor to all your baked treats. Simply whisk the ingredients together, then drizzle over cakes, cookies, scones, cinnamon rolls, and more. This is our go-to glaze for baked goods and sweet breakfasts. It’s especially good on lemon curd coffee cake or blackberry lemon bread. Make a … Read more
There are few dinners as cozy and complete as stroganoff. It’s creamy, mushroom-forward, and savory in the best way. It tastes like effort without requiring much fuss. This ground beef stroganoff is my easy weeknight version—no steak, no drama—just a hearty skillet meal that hits all the nostalgic notes. The first time I had stroganoff … Read more
Even if the weather is unpredictable (yes, rain in San Francisco in mid-May!), it’s officially spring and summer is approaching. Farmers’ markets are filling up with vibrant produce, and seasonal fruits and vegetables are more exciting than they were a few months ago. To celebrate the abundance, here are favorite recipes perfect for late spring … Read more
This Cajun Shrimp and Rice Skillet is bursting with Gulf Coast flavors—plump shrimp simmered with rice, bell peppers, and onions in a spicy tomato broth for a satisfying one-skillet meal with just the right kick. I’m a big fan of Cajun and Creole cooking—growing up in Jackson, MS, I’m only a few hours from New … Read more
After spending the weekend binge-watching the new Full House reboot, I was instantly transported back to my childhood—scrunchies, Nickelodeon slime, candy lipstick, and of course, the Easy-Bake Oven. Today’s version is a high-tech toy for young bakers, but I wanted to remember the original: those simple light-bulb heated ovens that were coveted gifts on Christmas … Read more
Just the other day I had a small epiphany—about clothes. In this post I’ll share how I suddenly realized that sometimes clothes do matter. Pour a cup of coffee or tea, wrap yourself in a cozy blanket, and settle in while I tell the story. It goes something like this… I woke at dawn that … Read more
Add a fiber-rich twist to a breakfast favorite with these Raspberry Oatmeal Pancakes. Fresh or thawed frozen raspberries are smashed and folded into the batter for bright berry flavor in every light, fluffy bite. If you want a breakfast that feels indulgent but delivers nutrition, these oatmeal pancakes are a great choice. Oats add fiber, … Read more
Eggnog Cupcakes: light, fluffy vanilla cupcakes infused with eggnog and topped with a whipped eggnog buttercream. Eggnog can be polarizing, but these cupcakes are a crowd-pleaser even for those who aren’t sure about the drink. The eggnog flavor is subtle and comforting; vanilla balances the taste while a touch of nutmeg makes them feel festive. … Read more
This gluten-free peanut butter blondies recipe yields soft, chewy bars bursting with rich peanut butter flavor and melty chocolate chips. Sweet, slightly salty, and easy to make—these blondies are seriously addictive. Gluten Free Peanut Butter Blondies If you love peanut butter, these blondies will become a favorite. They’re soft and chewy, perfectly sweet, and studded … Read more