Let your sandwich maker do the work for you with this easy hummus and provolone toastie. Spread creamy hummus, add melty provolone, and toast until perfectly golden for a comforting sandwich ready in minutes. This recipe is simple, satisfying, and ideal for a quick lunch or snack.
Why choose a toastie over grilled cheese?
A toastie is essentially a sealed grilled cheese made in a sandwich maker. The appliance seals the edges so the cheese and fillings stay neatly inside, making it less messy and faster than pan-frying. Using a sandwich maker reduces time at the stove and minimizes cleanup. For a richer, more indulgent grilled cheese experience, you might prefer a layered, skillet version, but for convenience and consistency this hummus-and-provolone toastie delivers every time.
Ingredients
Notes on key ingredients:
- Provolone: Sliced provolone works beautifully for melting and offers a mild, slightly smoky flavor. Smoked gouda or smoked mozzarella are good alternatives.
- Hummus: Use homemade or store-bought hummus depending on time and preference.
Step-by-step instructions
These simple steps, with photos, will guide you through making the toastie.
1. Take four slices of soft sandwich bread. Lightly butter one side of each slice (optional if your sandwich maker has a nonstick surface).
2. Place two slices, buttered side down, on the bottom plates of the sandwich maker.
3. Spread hummus on each slice, leaving a small border near the crust so the filling stays inside.
4. Layer provolone over the hummus and top with the remaining slices of bread, buttered side up if you used butter.
5. Close the sandwich maker and cook until the indicator light shows it’s done or the bread is golden brown and the cheese is melted.
6. Remove the toasties carefully, slice, and serve. The filling will be very hot, so let them cool briefly before taking the first bite.
For exact measurements and the full recipe card, see the recipe section below.
Frequently Asked Questions
They are the same type of appliance with different regional names. Both seal the sandwich edges to keep fillings contained. In the U.S. they’re often called sandwich makers; elsewhere they may be referred to as toastie makers. Either one works perfectly for this recipe.
Provolone melts smoothly and pairs well with savory or sweet additions. Try chili jam for heat or apricot preserves for a sweet contrast. It also complements roasted vegetables, cured meats, and mild spreads like hummus.
One more simple tip
Sandwich makers are versatile—use them for tuna melts, peanut butter and jelly variations, or even pizza-style sandwiches. You can also assemble sandwiches ahead and freeze them raw; cook from frozen in the sandwich maker for a quick lunch or snack.
If you enjoy easy lunch recipes, try similar simple ideas like small tuna melts or a basic pasta salad. When you make this toastie, leave a comment or rating to share how it turned out!
📖 Recipe
Hummus and Provolone Toastie
Equipment
- Sandwich Maker
Ingredients
- 4 pieces sandwich bread
- 2 slices provolone cheese
- ½ cup hummus
- 1 TB butter (optional)
Instructions
- Take out 4 slices of sandwich bread. Lightly butter one side of each slice if desired.
- Place two slices, buttered side down, on the sandwich maker plates.
- Spread hummus on each slice, leaving a small border. Layer provolone over the hummus and top with the remaining bread slices.
- Close the sandwich maker and cook until the indicator light signals or the bread is golden brown and the cheese has melted.
- Remove, let cool briefly, then enjoy.
Notes
You can prepare these sandwiches in the morning, wrap in foil, and pack them for lunches. They also freeze well raw—store assembled sandwiches in the freezer and cook from frozen when you need a quick meal.
Nutrition
Calories: 174 kcal | Carbohydrates: 10 g | Protein: 10 g | Fat: 11 g | Saturated Fat: 4 g | Sodium: 409 mg | Fiber: 4 g | Sugar: 1 g
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