I want to share with you this ground turkey recipe – Ground Turkey Burger. It’s a quick, flavorful dinner you can make in under 15 minutes. These burgers freeze well or can be refrigerated before grilling.
You can prepare a big batch and freeze extras for future meals. If serving immediately, set out vegetables, cheeses and condiments so everyone can build their own healthy burger. I hope you enjoy it!
Ground Turkey Burger
Shobee
Servings: 5 • Serving Size: 1 turkey burger • Old Points: 5 • Points+: 6 • Calories: 219 • Fat: 12.2 g • Protein: 26.6 g • Carb: 4 g • Fiber: 0 g • Sugar: 0 g • Sodium: 200 mg
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Ingredients
- 1 lb ground turkey
- 2 slices thick-cut bacon (raw or fried)If frying first, drain excess oil; you can also add bacon raw
- 2-3 tbsp panko mixed with 2–3 tbsp milkor use 2 tbsp cornstarch
- 1 tsp toasted or ground cumin
- 1/2 tsp salt and pepper
- 2 slices pepper jack cheesechopped
- 1 clove garlicminced
- 2 small pieces sweet red pepperchopped (or 1 tbsp finely chopped)
Instructions
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Combine all ingredients in a bowl and form into patties. Grill the patties until cooked through and the internal temperature reaches 165°F (74°C). Top with cheese and bacon if desired, and serve on toasted buns with vegetables and your favorite condiments.
Enjoy!