How to Make a Red Devil Cocktail: Recipe & Serving Tips

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This Red Devil cocktail is an ideal Halloween drink — vivid, spooky, and easy to make. The mix of sloe gin and grenadine gives it a deep red color that’s perfect for parties.

Eye level view of a the halloween cocktail, on a black marble table, with a pumpkin in the background.

If you want another fun Halloween option, try alien brain hemorrhage shots. For more gin-based choices, consider a mango gin cocktail or a blueberry gin cocktail. If you prefer other red drinks, try a bourbon cherry cocktail, raspberry Moscow mule, strawberry martini, blackberry bourbon smash, bourbon raspberry cocktail, or a Madras.

Overhead view of a red devil drink garnished with maraschino cherries.

Recipe Highlights

  • The bright red color gives this cocktail a spooky, Halloween-ready appearance.
  • This version is milder than some classic Red Devil recipes, which can be mostly alcohol.
  • Fast and simple to scale up — you can mix a large batch for a crowd in under five minutes.

Ingredients & Substitutions

Ingredients needed to make the cocktail.
  • Sloe Gin: A red-hued gin liqueur made with sloes (small plum-like fruits). If you can’t find sloe gin, substitute regular gin and add a few drops of red food coloring if you want the vibrant color.
  • Southern Comfort: A fruit-and-spice flavored whiskey liqueur. You can substitute whiskey or bourbon if preferred.
  • Orange & Pineapple Juice: Fresh-squeezed orange or pineapple juice is best, but a high-quality store brand works too.
  • Grenadine: Adds sweetness and enhances the red hue.

Equipment

  • Festive cocktail glasses to serve your guests.
  • A cocktail shaker to mix and chill the drink.

Instructions

Step 1: Add sloe gin, Southern Comfort, orange juice, pineapple juice, and grenadine to a cocktail shaker with ice.

Step 2: Shake well until the shaker is frosted, then strain into a cocktail glass filled with fresh ice. Garnish as desired and enjoy responsibly.

Process photos illustrating steps 1 and 2.

Expert Tips

  • If you find the drink too boozy, reduce the sloe gin and Southern Comfort to ½ ounce each for a gentler flavor.
  • To serve a crowd, combine ingredients in a pitcher, chill for an hour, stir before serving, and pour over ice. For a 68-ounce pitcher, a rough guideline is 4 cups orange juice, 2 cups pineapple juice, 1 cup sloe gin, 1 cup Southern Comfort, and ½ cup grenadine — adjust to taste.
  • If you’d like to vary the flavor instead of grenadine, try a flavored simple syrup such as strawberry or raspberry to create a different fruity profile.

FAQ

Does this drink taste strong?

Yes. This recipe is milder than some classic versions, but it still has a noticeable alcohol presence. Lower the liqueurs to reduce strength.

Is this drink like the original Red Devil Drink?

It’s a similar concept but with less alcohol. Traditional recipes often include Peach Schnapps and Triple Sec and use a higher ratio of spirits to juice.

Red devil drink garnished with maraschino cherries, on a black marble table.

📖 Recipe

Red devil drink garnished with maraschino cherries, on a black marble table.

Red Devil Drink



  • Total Time:
    3 minutes

  • Yield:
    1 Cocktail

  • Diet:
    Vegan

Description

This Red Devil drink makes a striking Halloween cocktail — the sloe gin and grenadine create a bright red, eerie look while the juices balance the spirits.


Ingredients

  • 4 oz orange juice
  • 2 oz pineapple juice
  • 1 oz sloe gin
  • 1 oz Southern Comfort
  • ½ oz grenadine

Instructions

  1. Add orange juice, pineapple juice, sloe gin, Southern Comfort, grenadine and a handful of ice to a cocktail shaker. Shake for 5–8 seconds until the shaker is frosted.
  2. Strain into a cocktail glass filled with fresh ice. Garnish if desired and enjoy responsibly.

Notes

  • Reduce the sloe gin and Southern Comfort to ½ ounce each to make the drink taste less strong.
  • Swap grenadine for a flavored simple syrup like strawberry or raspberry for a different fruit note.
  • Prep Time: 3 minutes
  • Cook Time: 0 minutes
  • Category: Cocktails
  • Method: Shaken
  • Cuisine: American

Nutrition

  • Serving Size: 1 Cocktail
  • Calories: 272
  • Sugar: 25.5g
  • Sodium: 8mg
  • Fat: 0.4g
  • Protein: 1.1g

Leave a comment if you tried this recipe!