This avocado toast is just what you were looking for in a light, healthy meal!
This is more of an inspired idea than a strict recipe—a quick, fresh option when you want something healthy, satisfying, and flavorful for lunch or a light supper.
The creamy avocado pairs beautifully with salty, tangy feta, bright lime, and a touch of red onion. Cherry tomatoes add freshness and texture. Feel free to customize: swap lemon for lime if needed, add cucumber or sliced radish, or stir in herbs like cilantro or basil for extra aroma.
Serve the avocado-feta mixture on toasted sourdough or whole wheat bread, tuck it into a wrap, or enjoy it spooned over whole-grain tortilla chips for a nacho-style snack. No matter how you serve it, it’s a creamy, vibrant bite.
Pair it with a fruit and yogurt smoothie or a simple green salad for a complete, refreshing meal.
Creamy Avocado Toast with Feta and Lime
Ingredients
-
1
avocado,
cubed -
10
cherry tomatoes,
diced -
⅛
red onion,
finely diced -
½
cup
crumbled feta cheese -
1
Tbsp
lime juice* -
2
slices
toasted bread** -
Microgreens,
for garnish
Instructions
-
In a bowl, combine the cubed avocado, diced cherry tomatoes, finely diced red onion, crumbled feta, and lime juice. Toss gently to combine without mashing the avocado completely—aim for a chunky, creamy texture.
-
Pile the mixture onto toasted bread slices and garnish with microgreens. Serve immediately to keep the toast crisp.
Notes
**This mixture also works well in a wrap or served with tortilla chips for a shareable snack.
Recipe by Faigy Murray
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