We tested, tasted, and compared nearly twenty gluten-free chocolate cake mixes to identify the best options worth buying. Below are our top picks — mixes that deliver real chocolate flavor, reliable texture, and dependable results so you can enjoy a great gluten-free cake every time.
BOB’S RED MILL GLUTEN FREE CHOCOLATE CAKE MIX
Velvety and dense yet springy, with pronounced chocolate flavor and a rich, deep color. Available through major retailers and the brand’s store locator.
PAMELA’S CHOCOLATE CAKE MIX — GLUTEN-FREE, NON-DAIRY
Non-GMO and reliably moist, this mix offers a light, slightly sweet chocolate profile that performs well for cupcakes and layer cakes alike. Check retailers or the brand’s store locator for availability.
SIMPLE MILLS NATURALLY GLUTEN-FREE CHOCOLATE MUFFIN & CAKE MIX
Paleo-friendly and free of gums and dairy, this mix uses almond flour and produces a sweet-savory chocolate flavor with a slightly grainy, wholesome texture. A good choice if you prefer almond-based mixes.
KING ARTHUR FLOUR GLUTEN FREE CHOCOLATE CAKE MIX
This mix yields a spongy crumb with strong structure and a robust chocolate taste. It’s a dependable option for layer cakes and other classic preparations.
NAMASTE GLUTEN FREE CHOCOLATE CAKE MIX
Kosher, non-GMO, nut-free, and extra-moist, Namaste delivers a dense cake with a deep, rich color and satisfying chocolate notes. It’s ideal for those who need a nut-free certified option.
CUP4CUP CHOCOLATE CAKE MIX
Created by Chef Thomas Keller, this gluten-free mix offers good flavor and an appealing texture. It’s best enjoyed the day it’s baked, when the crumb and chocolate notes are at their freshest.
Note: We recommend only products we personally love and use. Some links may be affiliated, which can earn us a small commission at no extra cost to you. These earnings do not influence our recommendations; they help support continued, unbiased testing and coverage of gluten-free food and lifestyle topics.
Review date: November 2020