If you haven’t tried a Fluffy Pancakes recipe yet, now’s the time. These tall, cakey, pillowy pancakes make a delightful brunch—especially for kids, who will enjoy both helping make them and eating the results.
Frequently Asked Questions:
Q: What makes these pancakes so successful? A: Simple pantry ingredients—eggs, milk, flour and leavening—work together to produce a light, airy pancake with a pleasant flavor and an easy-to-cook batter.
Q: What pan is best? A: Use a lightly oiled skillet or nonstick pan over medium heat. That gives an even, golden-brown finish without burning the exterior before the center cooks.
Q: How do I know when to flip? A: Flip when the edges start to set and bubbles form and begin to pop across the surface, leaving the top mostly set.
Q: How should I serve them? A: Serve fluffy pancakes with classic toppings such as maple syrup, honey or jam, or add fresh fruit, nut butter, or keep them plain—whatever you prefer.
Fluffy Pancakes
3.9 from 24 votes
This fluffy pancake recipe is a simple, reliable way to start the day. With basic ingredients and an easy method, you’ll get light, airy pancakes that taste great and come together quickly.
6
servings
15
minutes
20
minutes
35
minutes
Ingredients
-
3/4 cup milk
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2 tablespoons white vinegar
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1 cup all-purpose flour
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2 tablespoons white sugar
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 egg
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2 tablespoons butter, melted
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cooking spray
Directions
- 1. Combine the milk and vinegar in a medium bowl and let sit for about 5 minutes to slightly sour. This creates a simple buttermilk substitute that helps make the pancakes tender and light.
- 2. In a large bowl whisk together the flour, sugar, baking powder, baking soda and salt. In a separate bowl beat the egg and stir in the melted butter, then add the soured milk and mix to combine. Pour the dry ingredients into the wet and whisk until the batter is smooth and free of lumps.
- 3. Heat a large skillet over medium heat and lightly coat with cooking spray or a little oil. Pour 1/4-cup portions of batter onto the skillet. Cook until bubbles form across the surface and the edges start to set, then flip and cook until the other side is golden brown. Serve warm with your favorite toppings.