Grilled BBQ Pork Chops with Tangy Homemade Sauce

BBQ Pork Chops turn out moist, juicy, and beautifully glazed with a sweet-tangy barbecue sauce. Grill them with a homemade or store-bought BBQ sauce for a fast, flavorful main dish at your next cookout. This simple recipe delivers big taste with minimal effort.

Summer is ideal for grilling, and these grilled BBQ pork chops are a favorite. Brushing chops with a homemade barbecue sauce while they cook creates a sticky, caramelized coating that adds both flavor and color. Grilling is one of the best ways to keep pork chops tender and juicy — give it a try for a quick, satisfying meal.

Why you’ll love this recipe

• Short ingredient list and fast cook time make this perfect for a quick lunch or an easy cookout main.
• Grilling sears the outside while keeping the pork chops juicy and tender.
• This recipe showcases your favorite barbecue sauce — whether store-bought or homemade — for a delicious glazed finish.

Ingredients

This BBQ pork chop recipe uses a few simple pantry staples. You’ll need:

• BBQ sauce – homemade or your favorite store-bought sauce. (A quick homemade sauce uses ketchup, brown sugar, and Worcestershire sauce.)
• Seasonings – garlic powder, onion powder, salt, and black pepper to season the chops.
• Pork chops – boneless pork chops are used here, but bone-in chops work as well; adjust cooking time for thickness.

See the recipe card below for exact quantities.

How to make BBQ Pork Chops

Grilling these pork chops is straightforward. Follow these steps:

1. Prepare the BBQ sauce (if making from scratch) in a small saucepan over medium-low heat. Stir until combined and warmed, then remove about half to a bowl to serve with the finished chops.
2. Mix garlic powder, onion powder, salt, and pepper. Preheat the grill to medium or medium-high heat.
3. Season both sides of the pork chops with the spice mixture and place them on the grill. Cook for 3 minutes, then turn.
4. Brush the turned chops with BBQ sauce on the tops and sides. Cook another 6 minutes, then turn and baste again.
5. Cook an additional 6 minutes or until the internal temperature reaches 145°F. Transfer chops to a plate, cover loosely with foil, and rest for about 5 minutes before serving with the reserved BBQ sauce.

Substitutions

If you need to swap ingredients, try these options:

• BBQ sauce – Make a quick sauce from ketchup, brown sugar, and Worcestershire sauce if you don’t have a jarred version.
• Seasonings – Omit or change spices to suit your pantry. A pre-made pork rub also works well.
• Pork chops – Use other pork cuts if needed; thicker cuts will require longer cooking, while thinner cuts will cook more quickly.

Variations

To change the flavor profile:

• Try different barbecue sauces — smoky, spicy, or sweet — to vary the finish.
• Use a more complex seasoning blend or a barbecue rub for extra depth.
• Apply the same method to other proteins, such as chicken breasts or thighs, for an easy BBQ switch-up.

Storage / Freezing

Storage: Cool pork chops to room temperature, then store in a sealed container in the refrigerator for 3–4 days.

Freezing: Place cooled chops in a freezer-safe bag or container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQ

Common questions about grilling BBQ pork chops:

Serve these with Pork Chops

These pork chops pair well with classic summer sides like potato or pasta salads, grilled vegetables, corn on the cob, or grilled pineapple for a sweet contrast.

Other Pork Recipes

More pork recipes to try include air fryer breaded pork chops, ranch-seasoned pork chops, Dr. Pepper pulled pork, and slow-cooker pork chops.