Looking for an elegant, easy-to-make appetizer? Fig and Goat Cheese Crostini are always a crowd-pleaser. Creamy goat cheese is spread on crisp crostini, topped with fresh fig slices, a drizzle of honey and a sprinkle of chopped pecans for an irresistible combination.
I buy fresh figs whenever they’re in season — they shine in both summer and fall. When I find them at the farmer’s market or my local store, I grab a few to add to salads, cheese boards and these crostini.
Fig and Goat Cheese Crostini
If you enjoy appetizers that look as good as they taste, this is for you. Figs elevate any bite; paired with tangy goat cheese, sweet honey and crunchy pecans, the flavor is exceptional. This recipe uses just five key ingredients and comes together quickly for parties or weeknight entertaining.
Just 5 ingredients
- Crostini
- Figs
- Goat Cheese
- Honey
- Chopped Pecans
An elegant appetizer doesn’t need to be complicated. Below are helpful ingredient notes and step-by-step instructions so you can prepare these crostini easily.
Ingredient Tips & Notes
Crostini: For best flavor and texture, make crostini from a fresh baguette. Slice on the diagonal, brush with extra virgin olive oil and toast until golden.
Figs: Fresh figs are at their peak in late spring/early summer and again in late summer through fall. If fresh figs aren’t available, fig jam makes a good substitute.
Goat Cheese: Also called chèvre, goat cheese ranges from crumbly to creamy. Choose a spreadable variety for easy spreading. If desired, cream cheese can be used instead.
Honey: A drizzle of honey balances the tang of the cheese and the sweetness of the figs. For a spicier twist, substitute hot honey.
Chopped Pecans: Pecans add a nice crunchy contrast. You can omit them or swap in walnuts, pistachios or almonds to suit your preference.
How to Make Fig and Goat Cheese Crostini
Follow these simple steps to assemble the crostini. The full ingredient list and printable recipe card are included below.
Make Crostini
- Preheat the oven to 350°F (175°C).
- Slice a baguette on the diagonal into 1/2″ to 1″ pieces. Arrange slices on a baking sheet and brush the cut sides with olive oil.
- Bake for 6–8 minutes until the edges are golden and the centers are lightly toasted but still slightly tender.
Spread with Goat Cheese
Spread a generous layer of goat cheese on each warm crostini so it softens slightly and holds the toppings.
Top with Sliced Figs
Thinly slice ripe figs and place 2–3 slices atop the goat cheese on each crostini.
Garnish Crostini with Honey and Pecans
- Drizzle each crostini with honey.
- Sprinkle with chopped pecans for crunch.
- Finish with a small thyme sprig or other fresh herb for color and aroma.
Recipe
Fig and Goat Cheese Crostini
Ingredients
- 1 baguette
- 2 tbsp olive oil
- 8 ounces goat cheese (or another creamy cheese)
- 4 ripe figs, thinly sliced
- 3 tbsp honey
- 2 tbsp chopped pecans (optional)
- Thyme sprigs for garnish
Instructions
- Preheat oven to 350°F.
- Slice the baguette on the diagonal into 1/2″ pieces and arrange on a baking sheet. Brush with olive oil.
- Bake for 6–8 minutes until lightly toasted and golden.
- Spread goat cheese on each warm crostini.
- Top with thin slices of fig.
- Drizzle with honey, sprinkle with chopped pecans and garnish with thyme.
Notes
- Substitute hot honey for a spicy-sweet flavor.
- If fresh figs aren’t available, use fig jam.
- Cream cheese or a herbed spreadable cheese can replace goat cheese.
More Easy Appetizers
These crostini pair nicely with other simple starters like cheese balls, stuffed olives, prosciutto-wrapped fruit and cucumber bites. They work well on a holiday platter or as part of a cocktail-party spread.
I hope you’ll try this recipe soon — it’s quick, beautiful and delicious. Enjoy!