Make a quick and easy Air Fryer Breakfast Hash in just 25 minutes!
If you have leftover cooked sausage or eggs, this air fryer breakfast hash is a fast and satisfying way to turn them into a new meal.
Tips for Making Air Fryer Breakfast Hash:
This recipe starts with cooked sausage and scrambled eggs. Brown the sausage and scramble the eggs in a skillet first, then combine and finish in the air fryer for a crisp, hot hash.
If you prefer an all-in-one approach, a sausage breakfast casserole made in an air fryer-style appliance is another great option.
The base for this hash is frozen Potatoes O’Brien, which already contain diced onions and peppers. Cook those first so they crisp up before you add the cooked sausage and eggs.
Coat the air fryer basket lightly with grapeseed oil spray and cook the potatoes at 360°F for about 20 minutes. After the potatoes are browned, fold in the cooked sausage and scrambled eggs and air fry for an additional 5 minutes to warm and meld the flavors.
Finish with shredded cheese and any toppings you like. This is an ideal way to use extra eggs or sausage and makes an easy, flavorful breakfast or brunch.
Making this in a Ninja Foodi
If you have a Ninja Foodi multi-cooker, you can cook the eggs and sausage in the pot using the sauté function. Scramble the eggs first, set them aside, then brown the sausage and drain any excess fat. Transfer the potatoes to the air crisp basket and finish the dish following the same timing as the air fryer method.
Can you make this recipe gluten-free?
The ingredients in this recipe are naturally gluten-free, but always check labels to be sure packaged items don’t contain gluten or cross-contamination warnings.
If you want to ensure a gluten-free dish, use a name-brand Potatoes O’Brien and verify the package states it is gluten-free, since some off-brand varieties may contain wheat ingredients.
This breakfast hash is a versatile base — add extra vegetables, swap meats, or roll the finished hash into a burrito for a portable meal.
Enjoy!
Air Fryer Breakfast Hash
Air Fryer Fanatics
Pin Recipe
Ingredients
- 28 oz Potatoes O’Brien
- Grapeseed Oil Spray
- 1 lb Ground Sausage
- 1/2 Tsp Fennel Seed
- 4 Eggs
- Toppings – Salsa Shredded Cheese, Sour Cream, Green Onions, etc.
Instructions
-
Coat the air fryer basket lightly with grapeseed oil spray and add the frozen Potatoes O’Brien.
-
Cook at 360°F for 20 minutes, shaking or stirring once or twice for even browning.
-
While the potatoes cook, brown the ground sausage in a skillet and stir in the fennel seed.
-
Drain the sausage and set aside.
-
Clean the skillet then whisk and scramble the eggs over medium-high heat until just set.
-
When the potatoes are done, add the cooked sausage and scrambled eggs to the basket and mix to combine.
-
Cook an additional 5 minutes to heat through and let flavors meld.
-
Serve topped with shredded cheese, salsa, sour cream, green onions, or your favorite toppings.
Notes
Nutrition
Calories: 435kcal
Carbohydrates: 22g
Protein: 18g
Fat: 30g
Saturated Fat: 10g
Polyunsaturated Fat: 16g
Cholesterol: 181mg
Sodium: 1034mg
Sugar: 1g
