I always make a point to spend as much time as possible outdoors when the weather is nice, and that means picnics are a must. There’s something special about eating in the park, sitting on the grass, and soaking up the sun. I love packing up containers of food for my family and choosing dishes that travel well.
Because leafy green salads wilt quickly, I avoid them for picnics. Instead I rely on hearty, flavorful salads that hold up for a few hours at room temperature. Below are my favorite picnic-friendly salads that stay fresh and taste great outdoors.
Red Potato Salad:

Egg Salad:

Broccoli Salad:

Carrot Raisin Salad:

Shrimp Salad:

Curry Chicken Salad:

Caprese Pasta Salad:

Zucchini Ribbon Salad:

Greek Zucchini Salad:

Salmon Salad:

Shaved Fennel, Orange & Beet Salad:

Mexican Street Corn Salad with Black Beans:

Cranberry Chicken Salad:

Waldorf Chicken Salad:

White Bean Salad:

Tomato Burrata Salad:

Fresh Corn and Avocado Bean Salad:

Crazy Good Celery Salad
Tabbouleh
Asparagus Coin and Chickpea Salad
Slow Roasted Tomato Caprese Salad
Tomato Cucumber Barley Salad
Crisp Asian Broccoli Salad
Brussel Sprouts with Candied Pecans, Bacon, and Ricotta Salata
Salsa Verde Dressed Red Potato Salad
Potato Salad with Kale Pesto and Bacon
Quinoa Salad with Feta and Chia Seeds
Enjoy the weather and pack a few of these salads for a relaxed, delicious picnic that travels well and keeps everyone satisfied.